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Passito Bianco

A wine born exclusively of our own vineyards.
Produced only in the best vintages.

Characteristics
  • Appellation: Passito Bianco
  • Grapes: Palava 100%
  • Location: flat land in the Piave area
  • Soil: clay with caranto
  • Training system: Sylvoz
  • Harvest: by hand into plateau crates for the drying of the grapes
  • Vinification: the selected bunches are left to dry for about 90 days, during which they lose more than 70% of their original weight and naturally concentrate sugars and aromatic compounds. Pressing is done by hand in a basket press
  • Ageing: in oak barriques
  • Bottles produced: 440 × 0.5 L
Tasting note
  • Colour: bright amber yellow
  • Bouquet: intense, with marked notes of ripe apricot, spices and honey
  • Palate: great finesse and intensity. Excellent balance between sweetness and acidity. It stands out for the minerality of its finish, which carries the great aromatic complexity
  • Alcohol: 14% Vol
  • Food pairing: an excellent dessert wine, but particularly suited to dishes with intense aromas such as blue cheeses. Also recommended as a meditation wine
  • Serving temperature: 10°/12°