• Denomination: Vino rosso
  • Grape variety: Sagrantino, Merlot, Cabernet
  • Vinification: destemming and maceration with fermentation in vitrified concrete tanks for about 12 months
  • Ageing: in oak and cherry barrels and tonneaux for 12 months. Further refinement period in bottle for 24 months
  • Number of bottles: 2900 of L 0,750 | 200 of 1,5L
Tasting note
  • Colour: intense ruby red
  • Bouquet: decisive, intense, complex. Hints of red and black berry fruit that vary from jam to fruit in alcohol. Spicy notes of cinnamon and white pepper; as the minutes pass graphite and mineral emerge.
  • Flavour: wine with great structure; decisive, lively and persistent. Tannic impact on the palate, supported by freshness and volume
  • Alcohol content: 15% Vol
  • Combinations: ideal to accompany roast or grilled meats, medium and long matured cheeses. Also interesting as a meditation wine.
  • Temperature of service: 18°/20°


Only the best years are considered for the real wine-making. Currently, Terre di Grassaga produced 3 prestigious and high quality wines.

Terre di Grassaga
Merlot 56 2015
Clay ground. Red River. Deep roots.

It is born in the holy river habitat, in vineyards innervated in 1956 on clay lawns. This stately merlot, maturates in cherry and oak wood.

Cuvee Oro 07
Golden Reflex.

Persistent and delicate perlage. From the fusion of noble good tradition white wines, a sublime way to gladden your hearts.

White Manzoni 08
The elegance of perfumes.

Born from the untiring job of Prof. Manzoni, this wine reproduces all the characteristics of its derive parents: White Pinot and Riesling Renano.