Passito Rosso

  • Denomation: Passito Rosso
  • Grape variety: Merlot, Raboso
  • Origin: on the plain, Piave area
  • Soil: clayey and caranthose
  • Harvesting: Manual harvesting in “plateau” for drying the grapes
  • Vinification: the selected bunches are left to dry for about 90 days during which it loses more than 70% of its original weight and naturally concentrates sugars and aromatic components. The pressing takes place manually in the press
  • Ageing: 12 months in oak barrels
  • Number of bottles: 440 of L 0,5
Tasting note
  • Colour: intense ruby red with garnet reflections. It comes with a good glycemic component.
  • Bouquet: notes of red fruit with a base of strawberry jam and blueberries. Elegant spicy note of black pepper with a light cocoa base and a balsamic herbaceous hint
  • Flavour: it expresses itself immediately with a light sweet note which then gives way to good freshness and minerality. Light and velvety tannin. Excellent structure and persistence
  • Alcohol content: 17% Vol
  • Combinations: excellent dessert wine but particularly suitable for accompany dishes with intense aromas, such as mature and blue cheeses. Also recommended as a mediation wine.
  • Serving Temperature: 12°/14°


Only the best years are considered for the real wine-making. Currently, Terre di Grassaga produced 3 prestigious and high quality wines.

Terre di Grassaga
Merlot 56 2015
Clay ground. Red River. Deep roots.

It is born in the holy river habitat, in vineyards innervated in 1956 on clay lawns. This stately merlot, maturates in cherry and oak wood.

Cuvee Oro 07
Golden Reflex.

Persistent and delicate perlage. From the fusion of noble good tradition white wines, a sublime way to gladden your hearts.

White Manzoni 08
The elegance of perfumes.

Born from the untiring job of Prof. Manzoni, this wine reproduces all the characteristics of its derive parents: White Pinot and Riesling Renano.