Characteristics
- Appellation: Vino Rosso
- Grapes: Sagrantino, Merlot, Cabernet
- Vinification: destemming and maceration, with fermentation in glass-lined concrete tanks for about 12 months
- Ageing: 12 months in small oak and cherry wood casks and tonneaux. A further 24 months in the bottle
- Bottles produced: 2,900 × 0.750 L | 200 × 1.5 L
- Colour: intense ruby red
- Bouquet: bold, intense, complex. Hints of red and black berry fruit ranging from preserve to fruit in alcohol. Spicy notes of cinnamon and white pepper; as the minutes pass, graphite and mineral notes emerge
- Palate: a wine of great structure; bold, lively and persistent. Tannic impact on the palate, supported by freshness and volume
- Alcohol: 15% Vol
- Food pairing: ideal with robust roast or grilled meats and medium to long aged cheeses. Interesting as a meditation wine too
- Serving temperature: 18°/20°
